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Click here to see the festival layout map. Vendors are responsible for clean-up inside their booths and for removing all booth garbage into the appropriate outdoor dumpsters as provided. Please ask for directions to those dumpsters if needed. You must flatten all cardboard and separate all glass into the recycling dumpsters.

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You must provide your own trash can for your booth and any garbage generated by your booth toothpicks from food samples, for example. Other facilities will be installed on Friday morning. Portable hand wash stations with running water will be near the exits. Food vendors have access to a certified kitchen for cleaning purposes located in the Exhibit Hall.

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All vendor booths must be left clean and follow all regulations of the Festival. You may leave rented tables, wine check balloons and vendor badges in your booth, but all other garbage must be disposed of in the proper dumpsters behind the building. Festival patrons can check wine case purchases with participating Alcohol Vendors, or at the wine check booth itself, and pick it up before leaving the event.

Alcohol Vendors who do not purchase this service will have to transport their own cases of wine to the wine check booth.

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Password-protected wireless Internet will be provided to vendors. To ensure all vendors can access the wireless Internet, DO NOT give out the password to members of the public under any circumstances.

Entertainment websites, such as Netflix, Hulu and Pandora, are prohibited. Vendors are responsible for their own change, so please plan ahead to cover your needs.

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A general circuit will be available within 50 feet of each booth. All volt power is single phase. Back to the food!

Our final dish was the Open Krabby Patty, a play on crab cake sandwiches. This open-faced sammy gives you more of what you want: A very special thanks to our friends from Off The Hook for treating us to a fabulous brunch.

This post was sponsored by Off the Hook. Thank you for supporting the businesses that support We Heart Astoria! Lindsay has been eating and drinking her way through Queens since A casting director by day and Astoria explorer by night, you can usually find her checking out live music, theatre, or the newest neighborhood spot to enjoy a craft beer.

A Seafood Feast at Off The Hook’s New Brunch

Your email address will not be published. Twitter Facebook Email Print. The Crush and Clam Mary Right: The Mussel Rum Mary. The Five Cannons, in all their glory! About Lindsay Goyette Lindsay has been eating and drinking her way through Queens since Leave a Reply Cancel reply Your email address will not be published. Sign Up for Astoria News and Deals: